The National Conference on Food Safety is an important initiative that contributes to enhancing food safety at various levels. Through the cooperation of the Ministry of Municipality and the Ministry of Public Health with a group of experts, the conference aims to address the increasing challenges in the field of food by strengthening collaboration between relevant parties and exchanging knowledge. It also seeks to develop a legislative and regulatory framework that ensures food safety from the beginning of the supply chain to consumption, with a focus on innovation and technology in the field of food safety.
This conference is considered a pivotal point in improving the quality of life through:
1. Enhancing human and community health
2. Improving the quality and safety of food
3. Addressing global challenges
4. Strengthening regional and international cooperation
5. Supporting innovation and technology
6. Developing human and institutional capacities
7. Supporting sustainable development