1.  Raising awareness of the importance of food safety and its challenges: increasingawareness among stakeholders and consumers about the risksthat may threaten food safety

2.  Developing the legislative and regulatory framework to ensure foodsafety: improving and implementing the laws and policies governing food safety

3.  Exchanging experiences and knowledge among various stakeholders:strengthening cooperation between experts and different institutions to developjoint solutions

4.  Encouraging innovation and technology in the field of food safety: supportinginnovation in food safety technologies such as quality control and frauddetection techniques

5.  Strengthening cooperation between the public and private sectors: improvingcoordination between the government and the private sector to achieve effectivestrategies